Porterhouse steak

Also known as New York strip steaks and a favourite of steakhouses around the world. Another tender, flavourful steak with a fat cap along one side.

 

We love them cooked sharing style, well seasoned and grilled on edge (fat side down) until the fat cap renders and crisps, seared each side until medium rare and then sliced thinly, so each bite has a a beautiful mix of meat and crispy, salty fat... just amazing.

 

Our steaks are generously cut to around 20mm thick and 350g+ each - enough to share between two (or not!).

 

Steaks are individually vaccuum packed.

Shipping (using thermal packaging and ice packs) to South Island and North Island is available (sorry, no rural addresses). Please note product will be sent frozen.

 

Pickup available with prior arrangement.